Calcium, Iron, Potassium, Phosphorus, and Vitamin C Content of Organic and Hydroponic Tomatoes

Authors:
Zdenka Premuzic Department of Chemistry, Faculty of Agriculture, University of Buenos Aires, Argentina

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Martha Bargiela Department of Chemistry, Faculty of Agriculture, University of Buenos Aires, Argentina

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Ana Garcia Department of Chemistry, Faculty of Agriculture, University of Buenos Aires, Argentina

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Alicia Rendina Department of Chemistry, Faculty of Agriculture, University of Buenos Aires, Argentina

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Alicia Iorio Department of Chemistry, Faculty of Agriculture, University of Buenos Aires, Argentina

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Article Category:
Research Article
Online Publication Date:
Apr 1998
Page(s):
255–257
Volume/Issue:
Volume 33: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.33.2.0255
Free access
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Received:
27 May 1997
|
Accepted:
10 Dec 1997
|
Published print:
01 Apr 1998
Received:
27 May 1997
|
Accepted:
10 Dec 1997
|
Published print:
01 Apr 1998
Received:
27 May 1997
|
Accepted:
10 Dec 1997
|
Published print:
01 Apr 1998
Zdenka Premuzic Department of Chemistry, Faculty of Agriculture, University of Buenos Aires, Argentina

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,
Martha Bargiela Department of Chemistry, Faculty of Agriculture, University of Buenos Aires, Argentina

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,
Ana Garcia Department of Chemistry, Faculty of Agriculture, University of Buenos Aires, Argentina

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,
Alicia Rendina Department of Chemistry, Faculty of Agriculture, University of Buenos Aires, Argentina

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, and
Alicia Iorio Department of Chemistry, Faculty of Agriculture, University of Buenos Aires, Argentina

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Cover HortScience
HortScience
Issue Date:
01 Apr 1998
Online ISSN:
2327-9834
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