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Influence of Short-term Treatment with High CO2 and N2 on Ethylene Biosynthesis in Tomato Fruit

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Hirofumi TeraiFaculty of Agriculture, Kobe University, Rokkodai-cho Nada-ku, Kobe 657, Japan

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Hironobu TsuchidaFaculty of Agriculture, Kobe University, Rokkodai-cho Nada-ku, Kobe 657, Japan

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Masashi MizunoFaculty of Agriculture, Kobe University, Rokkodai-cho Nada-ku, Kobe 657, Japan

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Noriyoshi MatsuiFaculty of Agriculture, Kobe University, Rokkodai-cho Nada-ku, Kobe 657, Japan

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Hirofumi TeraiFaculty of Agriculture, Kobe University, Rokkodai-cho Nada-ku, Kobe 657, Japan

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Hironobu TsuchidaFaculty of Agriculture, Kobe University, Rokkodai-cho Nada-ku, Kobe 657, Japan

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Masashi MizunoFaculty of Agriculture, Kobe University, Rokkodai-cho Nada-ku, Kobe 657, Japan

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Noriyoshi MatsuiFaculty of Agriculture, Kobe University, Rokkodai-cho Nada-ku, Kobe 657, Japan

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