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Effects of Rhizosphere Carbon Dioxide on the Nutrition and Growth of Peach Trees

Authors:
D.M. GlennAppalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, 45 Wiltshire Road, Kearneysville, WV 25430

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W.V. WelkerAppalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, 45 Wiltshire Road, Kearneysville, WV 25430

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Article Category:
Research Article
Online Publication Date:
Dec 1997
Page(s):
1197–1199
Volume/Issue:
Volume 32: Issue 7
Copyright:
© American Society for Horticultural Science 1997
DOI:
https://doi.org/10.21273/HORTSCI.32.7.1197
Free access
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Received:
27 Sep 1996
|
Accepted:
02 Jan 1997
|
Published-print:
01 Dec 1997
Received:
27 Sep 1996
|
Accepted:
02 Jan 1997
|
Published-print:
01 Dec 1997
D.M. GlennAppalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, 45 Wiltshire Road, Kearneysville, WV 25430

Search for other papers by D.M. Glenn in
Google ScholarClose
and
W.V. WelkerAppalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, 45 Wiltshire Road, Kearneysville, WV 25430

Search for other papers by W.V. Welker in
Google ScholarClose
Received:
27 Sep 1996
|
Accepted:
02 Jan 1997
|
Published-print:
01 Dec 1997
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