Effects of Rhizosphere Carbon Dioxide on the Nutrition and Growth of Peach Trees

Authors:
D.M. Glenn Appalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, 45 Wiltshire Road, Kearneysville, WV 25430

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W.V. Welker Appalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, 45 Wiltshire Road, Kearneysville, WV 25430

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Article Category:
Research Article
Online Publication Date:
Dec 1997
Page(s):
1197–1199
Volume/Issue:
Volume 32: Issue 7
DOI:
https://doi.org/10.21273/HORTSCI.32.7.1197
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Received:
27 Sep 1996
|
Accepted:
02 Jan 1997
|
Published print:
01 Dec 1997
Received:
27 Sep 1996
|
Accepted:
02 Jan 1997
|
Published print:
01 Dec 1997
Received:
27 Sep 1996
|
Accepted:
02 Jan 1997
|
Published print:
01 Dec 1997
D.M. Glenn Appalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, 45 Wiltshire Road, Kearneysville, WV 25430

Search for other papers by D.M. Glenn in
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and
W.V. Welker Appalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, 45 Wiltshire Road, Kearneysville, WV 25430

Search for other papers by W.V. Welker in
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Cover HortScience
HortScience
Issue Date:
01 Dec 1997
Online ISSN:
2327-9834
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