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Postharvest Dip in a Natural Lipid, Lysophosphatidylethanolamine, May Prolong Vase Life of Snapdragon Flowers

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Navjot KaurDepartment of Horticulture, University of Wisconsin, Madison, WI 53706

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Jiwan P. PaltaDepartment of Horticulture, University of Wisconsin, Madison, WI 53706

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Navjot KaurDepartment of Horticulture, University of Wisconsin, Madison, WI 53706

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Jiwan P. PaltaDepartment of Horticulture, University of Wisconsin, Madison, WI 53706

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