Effect of Temperature Preconditioning on Free Radical Scavenging Enzymes in Chilling-tolerant and Chilling-sensitive Tomato Fruit

Authors:
R. Aynaou 1Auburn University, AL

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F.M. Woods 1Auburn University, AL

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R. Shewfelt 2University of Georgia, Athens, GA

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J.E. Brown 1Auburn University, AL

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S. Tuzun 1Auburn University, AL

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J.H. Cherry 1Auburn University, AL

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L.G. Sanders 1Auburn University, AL

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Article Category:
Research Article
Online Publication Date:
Jul 1997
Page(s):
602A–602
Volume/Issue:
Volume 32: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.32.4.602A
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Published print:
01 Jul 1997
Published print:
01 Jul 1997
Published print:
01 Jul 1997
R. Aynaou 1Auburn University, AL

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F.M. Woods 1Auburn University, AL

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R. Shewfelt 2University of Georgia, Athens, GA

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J.E. Brown 1Auburn University, AL

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S. Tuzun 1Auburn University, AL

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J.H. Cherry 1Auburn University, AL

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L.G. Sanders 1Auburn University, AL

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HortScience
Issue Date:
01 Jul 1997
Online ISSN:
2327-9834
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