Sensory Evaluation of Bitterness in Lettuce Varieties Grown in the Southeastern United States

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Amarat H. Simonne Department of Nutrition and Food Science, Auburn University, AL 36849

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Eric H. Simonne Department of Nutrition and Food Science, Auburn University, AL 36849

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Ronald R. Eitenmiller Department of Nutrition and Food Science, Auburn University, AL 36849

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John Owen Department of Nutrition and Food Science, Auburn University, AL 36849

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Larry Wells Department of Nutrition and Food Science, Auburn University, AL 36849

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Amarat H. Simonne Department of Nutrition and Food Science, Auburn University, AL 36849

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Eric H. Simonne Department of Nutrition and Food Science, Auburn University, AL 36849

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Ronald R. Eitenmiller Department of Nutrition and Food Science, Auburn University, AL 36849

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John Owen Department of Nutrition and Food Science, Auburn University, AL 36849

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Larry Wells Department of Nutrition and Food Science, Auburn University, AL 36849

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