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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
AUTHOR INFORMATION
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
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HortScience
Issue Date:
01 Jun 1997
Online ISSN:
2327-9834
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Modifying Flavor and Aroma from Cut Onions and Other
Alliums
Author:
William M. Randle
William M. Randle
Dept. of Horticulture, Univ. of Georgia, Athens, GA 30602-7273
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Article Category:
Research Article
Online Publication Date:
Jun 1997
Page(s):
554F–555
Volume/Issue:
Volume 32: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.32.3.554F
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Published print:
01 Jun 1997
Published print:
01 Jun 1997
Published print:
01 Jun 1997
William M. Randle
William M. Randle
Dept. of Horticulture, Univ. of Georgia, Athens, GA 30602-7273
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HortScience
Issue Date:
01 Jun 1997
Online ISSN:
2327-9834
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