Effects of Different Cytokinin-like Compounds on Invertase Activity during Potato in Vitro Tuberization

Authors:
Servet Kefi 1Potato Research Inst., Nigde, Turkey

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M.M. Meagher 2Food Science, Univ. of Nebraska, Lincoln, NE 68583-0724

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P.E. Read 3Dept. of Horticulture, Univ. of Nebraska, Lincoln, NE 68583-0724

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A.D. Pavlista 4Panhandle Research and Extension Center, Univ. of Nebraska, Scottsbluff, NE 69361.

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Article Category:
Research Article
Online Publication Date:
Jun 1997
Page(s):
515B–515
Volume/Issue:
Volume 32: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.32.3.515B
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Published print:
01 Jun 1997
Published print:
01 Jun 1997
Published print:
01 Jun 1997
Servet Kefi 1Potato Research Inst., Nigde, Turkey

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M.M. Meagher 2Food Science, Univ. of Nebraska, Lincoln, NE 68583-0724

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P.E. Read 3Dept. of Horticulture, Univ. of Nebraska, Lincoln, NE 68583-0724

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A.D. Pavlista 4Panhandle Research and Extension Center, Univ. of Nebraska, Scottsbluff, NE 69361.

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Cover HortScience
HortScience
Issue Date:
01 Jun 1997
Online ISSN:
2327-9834
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