Edamame Genotype Performance in Southwest Washington

in HortScience

Commercial edamame (Glycine max) varieties and advanced edamame breeding lines from the Asian Vegetable Research Development Center (AVRDC) were tested for adaptability to southwest Washington. Edamame, or green vegetable soybeans, are specialty varieties of soybeans that are eaten at the green stage as a vegetable. For the vegetable market, 25 beans must weigh at least 20 g. Experimental procedure was a randomized complete block design with four replications. Recommendations from AVRDC for plant spacing and fertilizer application and timing were followed. In 1995, 13 commercial varieties and 10 AVRDC breeding lines were tested in an on-farm location in Chehalis. At the same location in 1996, 10 of these commercial varieties were again tested along with an additional six commercial varieties. Also in 1996, 12 new AVRDC breeding lines were tested along with the single line that was selected in 1995. Both years, all commercial varieties were harvested more than 40 days later than their advertised days to maturity. Three commercial varieties, White Lion, Shironomai, and Butterbeans, were high-yielding in both years. In 1995, one AVRDC breeding line was selected in Chehalis, and in 1996 five additional AVRDC breeding lines were selected. Earliness is a key factor affecting suitability of commercial varieties and breeding lines to the Chehalis area. In this region, irrigation also appears essential for production of large beans for the vegtable market. Pod weight was not a good indicator of bean weight. Seed was collected in Chehalis from AVRDC breeding lines for use in future trials.

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