Omega-3-Fatty Acid Concentration in Portulaca oleraceae L. is Altered by the Source of Nitrogen in Hydroponic Solution

Authors:
Usha Rani Palaniswamy Dept. of Plant Science, Univ. of Connecticut, Storrs, CT 06269-4067

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Richard McAvoy Dept. of Plant Science, Univ. of Connecticut, Storrs, CT 06269-4067

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Bernard Bible Dept. of Plant Science, Univ. of Connecticut, Storrs, CT 06269-4067

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Article Category:
Research Article
Online Publication Date:
Jun 1997
Page(s):
463A–463
Volume/Issue:
Volume 32: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.32.3.463A
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Published print:
01 Jun 1997
Published print:
01 Jun 1997
Published print:
01 Jun 1997
Usha Rani Palaniswamy Dept. of Plant Science, Univ. of Connecticut, Storrs, CT 06269-4067

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Richard McAvoy Dept. of Plant Science, Univ. of Connecticut, Storrs, CT 06269-4067

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Bernard Bible Dept. of Plant Science, Univ. of Connecticut, Storrs, CT 06269-4067

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Cover HortScience
HortScience
Issue Date:
01 Jun 1997
Online ISSN:
2327-9834
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