Southernpea (Vigna unguiculata) is a popular home garden, fresh-market, and processing vegetable in the southeastern United States. Processing schedules are normally controlled by planting the same variety at different dates. Difference in genetic maturity would allow growers to stagger harvest dates by planting different maturity peas on the same day and allow genotype to alter harvest dates. This procedure would allow growers to better utilize available soil moisture and optimum planting dates. Ten southernpea varieties and breeding lines representing early, medium, and late maturity were planted in Kibler, Ark., during the summers of 1994 and 1995. Five different planting dates were used. Flowering dates and days to maturity were recorded and plots were harvested for yield. Results indicate that relative days to maturity can be significantly shortened or lengthened by the time of planting. Varieties planted in early June or early August took longer to mature then when they were planted in late June or early July.