Effect of Sucrose and PEG Concentration on Embryo Maturation and Hyperhydration in Date Palm Suspension Cultures

Shatha Matar Al-Matar; Mostafa M. Abo El-Nil; Jameel Al-Khairy; Gerald Klingaman

doi:10.21273/HORTSCI.32.3.462B

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Effect of Sucrose and PEG Concentration on Embryo Maturation and Hyperhydration in Date Palm Suspension Cultures

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Shatha Matar Al-Matar

Shatha Matar Al-MatarDept. of Horticulture, Dale Bumpers College of Agricultural, Food and Life Sciences, Univ. of Arkansas, Fayetteville, AR 72701

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Mostafa M. Abo El-Nil

Mostafa M. Abo El-NilDept. of Horticulture, Dale Bumpers College of Agricultural, Food and Life Sciences, Univ. of Arkansas, Fayetteville, AR 72701

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Jameel Al-Khairy

Jameel Al-KhairyDept. of Horticulture, Dale Bumpers College of Agricultural, Food and Life Sciences, Univ. of Arkansas, Fayetteville, AR 72701

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, and

Gerald Klingaman

Gerald KlingamanDept. of Horticulture, Dale Bumpers College of Agricultural, Food and Life Sciences, Univ. of Arkansas, Fayetteville, AR 72701

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Article Category:: Research Article

Online Publication Date:: Jun 1997

Page(s):: 462B–462

Volume/Issue:: Volume 32: Issue 3

Copyright:: © American Society for Horticultural Science 1997

DOI:: https://doi.org/10.21273/HORTSCI.32.3.462B

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Published-print:: 01 Jun 1997

Published-print:: 01 Jun 1997

Shatha Matar Al-Matar

Mostafa M. Abo El-Nil

Jameel Al-Khairy

, and

Gerald Klingaman

Published-print:: 01 Jun 1997

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Effect of Sucrose and PEG Concentration on Embryo Maturation and Hyperhydration in Date Palm Suspension Cultures

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