Flowering stems from three commercial inbreds and their F1 hybrids of Antirrhinum majus L. were cut when the first eight basal florets opened. Tops of the stems were removed above the eighth floret and florets were removed leaving two, four, six, or eight open florets on a stem. A completely random design with 10 replications was used. Flowering stems were placed in plastic storage containers 35 × 23 × 14 cm (L × W × H) with 2.5 L deionized water for postharvest evaluation. Evaluation took place under continuous cool-white fluorescent light (9 μmol·m–2·s–1) at 24°C Postharvest life was determined as the number of days from cutting to discard when 50% of the open florets on a flowering stem wilted, turned brown, or dried. Results showed postharvest life increased as the number of open florets on a stem decreased. Mean postharvest life increased as much as 4.7 days when only two florets remained on a stem. These results indicate a direct relationship between number of florets on a cut flower stem and postharvest life.