Peach and Nectarine Fruit Softening Following Aminoethoxyvinylglycine Sprays and Dips
Author:
Ross E. Byers
Ross E. ByersAlson H. Smith, Jr. Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, 595 Laurel Grove Road, Winchester, VA 22602
Ross E. ByersAlson H. Smith, Jr. Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, 595 Laurel Grove Road, Winchester, VA 22602
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