Citric Acid Reduces the Respiration of Fresh-cut Carrots

Authors:
Hisashi Kato-Noguchi Department of Bioresource Science, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa 761-07, Japan

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Alley E. Watada Horticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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Article Category:
Research Article
Online Publication Date:
Feb 1997
Page(s):
136
Volume/Issue:
Volume 32: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.32.1.136
Free access
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Received:
24 Jun 1996
|
Accepted:
21 Oct 1996
|
Published print:
01 Feb 1997
Received:
24 Jun 1996
|
Accepted:
21 Oct 1996
|
Published print:
01 Feb 1997
Received:
24 Jun 1996
|
Accepted:
21 Oct 1996
|
Published print:
01 Feb 1997
Hisashi Kato-Noguchi Department of Bioresource Science, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa 761-07, Japan

Search for other papers by Hisashi Kato-Noguchi in
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and
Alley E. Watada Horticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

Search for other papers by Alley E. Watada in
Google Scholar Close
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Cover HortScience
HortScience
Issue Date:
01 Feb 1997
Online ISSN:
2327-9834
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