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HISTOCHEMICAL ASSESSMENT OF GROUND-BASED AND MIR-GROWN WHEAT

Authors:
D.T. StricklandDepartment of Plants, Soils, and Biometeorology, Utah State University

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H. BiesingerDepartment of Plants, Soils, and Biometeorology, Utah State University

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W.F. CampbellDepartment of Plants, Soils, and Biometeorology, Utah State University

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F.B. SalisburyDepartment of Plants, Soils, and Biometeorology, Utah State University

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P.S. HoleDepartment of Plants, Soils, and Biometeorology, Utah State University

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L. GillespieDepartment of Plants, Soils, and Biometeorology, Utah State University

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M. LevinskikhInstitute of Biomedical Problems, Moscow, Russia

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I. IvanovaInstitute of Biomedical Problems, Moscow, Russia

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Article Category:
Research Article
Online Publication Date:
Oct 1996
Page(s):
918E–918
Volume/Issue:
Volume 31: Issue 6
Copyright:
© American Society for Horticultural Science 1996
DOI:
https://doi.org/10.21273/HORTSCI.31.6.918E
Free access
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Published-print:
01 Oct 1996
Published-print:
01 Oct 1996
D.T. StricklandDepartment of Plants, Soils, and Biometeorology, Utah State University

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H. BiesingerDepartment of Plants, Soils, and Biometeorology, Utah State University

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W.F. CampbellDepartment of Plants, Soils, and Biometeorology, Utah State University

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F.B. SalisburyDepartment of Plants, Soils, and Biometeorology, Utah State University

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P.S. HoleDepartment of Plants, Soils, and Biometeorology, Utah State University

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L. GillespieDepartment of Plants, Soils, and Biometeorology, Utah State University

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M. LevinskikhInstitute of Biomedical Problems, Moscow, Russia

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I. IvanovaInstitute of Biomedical Problems, Moscow, Russia

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Published-print:
01 Oct 1996
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