A greenhouse study was designed to determine the relative heat tolerance of 10 lima bean cultivars and to evaluate the effects of high temperature on lima bean yield. Cultivars were arranged in a randomized complete block with three blocks per treatment. The temperature treatments were 25C day/15C night and 35C day/25C night. Cultivars varied in their response to the higher temperature, allowing for classification into three heat response groups: intolerant, average, and tolerant. Heat-intolerant plants did not experience a significant reduction in number of pods, but number of beans and total bean weight were reduced at the higher temperature. Number of seeds per pod and average weight per bean also tended to decrease in intolerant plants at 35C. In future experiments, these data will be correlated with random amplified DNA (RAPD) markers. These markers will be evaluated for their potential for heat tolerance screening.