UNIVERSITY OF CONNECTICUT DISEASE-RESISTANT PEPPER VARIETY TRIAL

in HortScience

In 1995, we compared the horticultural characteristics of one Phytophthora blight, one cucumber mosaic virus, and 12 bacterial leaf spot–resistant varieties to two popular commercial peppers in a replicated trial at the University of Connecticut. Fruit were graded for size and shape and yields were separated into early and late-season harvests. Other parameters measured were plant height, canopy width, and fruit wall thickness, length to diameter ratio, number, weight, and the percent marketable. Unreplicated demonstration plantings with three or four resistant varieties each were conducted at 12 commercial farms in 1994–95 and at the university's research farm in 1994. Several resistant varieties were judged to be equal or superior to the two popular cultivars based on a combination of characteristics, including observations on disease susceptibility at local farms. Resistant varieties recommended for New England conditions include Boynton Bell (Harris Moran), King Arthur and PSX 271092 (Petoseed), Admiral and Reinger (Roger NK).

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