`Potomac' Pear

Authors:
Richard L. Bell U.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430-9425

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Tom van der Zwet U.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430-9425

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Roland C. Blake U.S. Department of Agriculture, Agricultural Research Service, Ohio Agricultural Research and Development Center, Wooster, OH 44691

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Craig K. Chandler The Ohio State University, Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, OH 44691

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Joseph C. Scheerens The Ohio State University, Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, OH 44691

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Richard L. Bell U.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430-9425

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Tom van der Zwet U.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430-9425

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Roland C. Blake U.S. Department of Agriculture, Agricultural Research Service, Ohio Agricultural Research and Development Center, Wooster, OH 44691

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Craig K. Chandler The Ohio State University, Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, OH 44691

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Joseph C. Scheerens The Ohio State University, Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, OH 44691

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