EFFECT OF LOCATION ON VITAMIN C CONTENT OF SELECTED BELL PEPPER CULTIVARS

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Amarat H. Simonne Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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Eric H. Simonne Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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Ronald R. Eitenmiller Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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Nancy R. Green Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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Joe A. Little Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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John T. Owen Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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Marvin E. Ruf Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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Jim A. Pitts Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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Amarat H. Simonne Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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Eric H. Simonne Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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Ronald R. Eitenmiller Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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Nancy R. Green Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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Joe A. Little Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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John T. Owen Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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Marvin E. Ruf Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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Jim A. Pitts Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, AL 36849

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