CHANGES IN CARBOHYDRATE LEVELS AND SUCROSE-METABOLYZING ENZYMES DURING DEVELOPING AND RIPENING IN WATERMELON

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F.M. Woods Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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D.G. Himelrick Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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R. Aynaou Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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G.E. Boyhan Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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T.M. Brasher Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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F.M. Woods Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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D.G. Himelrick Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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R. Aynaou Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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G.E. Boyhan Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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T.M. Brasher Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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