FIELD EVALUATION OF NEW BELL PEPPER CULTIVARS FOR BACTERIAL LEAF SPOT RESISTANCE

in HortScience

Kentucky growers currently produce about 1300 acres of bell peppers worth $2 million for both fresh market and processing. Bacterial leaf spot (BLS) caused by Xanthomonas campestris pv. vesicatoria has been the scourge which continues to limit expansion of pepper production in the state. Fourteen new BLS-resistant varieties and experimental lines were evaluated together with two standard (susceptible) varieties in 1995 at two locations. All entries were exposed to an induced BLS epidemic at one location but were kept disease-free at the second location. Field resistance to four races of BLS was high for all but one of the lines tested, which claimed resistance to races 1, 2, and 3. Cultivars with resistance to only race 2 or races 1 and 2 of the pathogen were no different from susceptible checks in terms of yields and disease resistance. Six entries performed well at both locations; these will be included in further trials in 1996.

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