Enhancement of Horticultural Crops for Improved Health

in HortScience
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  • 1 Dept. of Plant Breeding, 252 Emerson Hall, Cornell Univ., Ithaca, NY 14853

Fruits and vegetables are being recommended more strongly than ever for improving human health, but, in some parts of the world, supplies are inadequate and, even when supplies are abundant, some segments of the population eat far less then recommended amounts. This divergence suggests that careful analysis and multiple approaches are needed to maximize the benefits of horticultural crops to human health. Information about the specific health benefits of certain crops and the value of diversity in the diet to get benefits not yet understood may stimulate increased usage. An attractive, appetizing, and economical supply seems essential, and may require efforts ranging from breeding for resistance, flavor, appearance, and holdability, through production and harvesting methods, to postharvest handling and processing.

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