Are the Effects of Heat on Physiology Due to Heat Shock Proteins?

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  • 1 1College of Tropical Agriculture and Human Resources, Dept. Plant Molecular Physiology, Univ. of Hawaii, 3109 Maile Way, Honolulu, HI 96822
  • | 2 2Dept. of Fruit and Vegetable Science, Cornell Univ., Ithaca, NY 14853

Production of heat shock proteins (HSP) in response to high temperatures are a highly recognizable feature of plant and animal systems. It is thought that such proteins play a critical role in survival under supraoptimal temperature conditions. The use of heat treatments has been examined extensively, especially for disinfestation of fruit and disease control. Heat treatments can affect physiological responses, such as ethylene production, softening, and other ripening factors, as well as reducing physiological disorders, including chilling injury. HSPs have been implicated in a number of stress responses, but the extent that they are involved, especially in amelioration of chilling injury, is a subject of debate. In a number of cases, heat shock proteins do not appear to be involved, and HSPs do not explain long-term adaptation to heat; other systems for which we do not have models may be at work. Resolution of these issues may require the use of transgenic plants with modified heat shock responses.

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