Ethanolic Fermentation of Carrot Root Shreds under Low Oxygen

Authors:
Hisashi Kato-Noguchi 1Dept. of Bioresouce Science, Fac. Agriculture, Kagawa Univ., Kagawa 761-07, Japan

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Alley E. Watada 2Beltsville Agricultural Research Center, USDA–ARS, Beltsville, MD, 20705

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Article Category:
Research Article
Online Publication Date:
Aug 1996
Page(s):
642f–643
Volume/Issue:
Volume 31: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.31.4.642f
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Published print:
01 Aug 1996
Hisashi Kato-Noguchi 1Dept. of Bioresouce Science, Fac. Agriculture, Kagawa Univ., Kagawa 761-07, Japan

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Alley E. Watada 2Beltsville Agricultural Research Center, USDA–ARS, Beltsville, MD, 20705

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Cover HortScience
HortScience
Issue Date:
01 Aug 1996
Online ISSN:
2327-9834
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