Glutamic Acid and 5-Aminolevulinic Acid May Function as Precursors of System II Ethylene in Ripening Tomato Fruit

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H.P.V. Rupasinghe Dept. of Horticulture, Iowa State Univ., Ames, IA 50011-1100

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Richard J. Gladon Dept. of Horticulture, Iowa State Univ., Ames, IA 50011-1100

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H.P.V. Rupasinghe Dept. of Horticulture, Iowa State Univ., Ames, IA 50011-1100

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Richard J. Gladon Dept. of Horticulture, Iowa State Univ., Ames, IA 50011-1100

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