Physiological Response of Tomato Fruit to Ethylene at High Temperature

Authors:
Michael T. Masarirambi Horticultural Sciences Dept., Univ. of Florida, Gainesville, FL 32611-0690

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Jeffrey K. Brecht Horticultural Sciences Dept., Univ. of Florida, Gainesville, FL 32611-0690

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Steven A. Sargent Horticultural Sciences Dept., Univ. of Florida, Gainesville, FL 32611-0690

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Article Category:
Research Article
Online Publication Date:
Aug 1996
Page(s):
641c–641
Volume/Issue:
Volume 31: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.31.4.641c
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Published print:
01 Aug 1996
Michael T. Masarirambi Horticultural Sciences Dept., Univ. of Florida, Gainesville, FL 32611-0690

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Jeffrey K. Brecht Horticultural Sciences Dept., Univ. of Florida, Gainesville, FL 32611-0690

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Steven A. Sargent Horticultural Sciences Dept., Univ. of Florida, Gainesville, FL 32611-0690

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Cover HortScience
HortScience
Issue Date:
01 Aug 1996
Online ISSN:
2327-9834
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