Nondestructive Quality Screening of Green Tomatoes Using Ethylene Gas

F. Maul; S.A. Sargent

doi:10.21273/HORTSCI.31.4.641b

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Nondestructive Quality Screening of Green Tomatoes Using Ethylene Gas

Authors:

F. Maul

F. MaulUniv. of Florida, IFAS, Horticultural Sciences Dept., P.O. Box 110690, Gainesville, FL 32611-0690

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S.A. Sargent

S.A. SargentUniv. of Florida, IFAS, Horticultural Sciences Dept., P.O. Box 110690, Gainesville, FL 32611-0690

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Article Category:: Research Article

Online Publication Date:: Aug 1996

Page(s):: 641b–641

Volume/Issue:: Volume 31: Issue 4

Copyright:: © American Society for Horticultural Science 1996

DOI:: https://doi.org/10.21273/HORTSCI.31.4.641b

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Published-print:: 01 Aug 1996

Published-print:: 01 Aug 1996

F. Maul

F. MaulUniv. of Florida, IFAS, Horticultural Sciences Dept., P.O. Box 110690, Gainesville, FL 32611-0690

Search for other papers by F. Maul in
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and

S.A. Sargent

S.A. SargentUniv. of Florida, IFAS, Horticultural Sciences Dept., P.O. Box 110690, Gainesville, FL 32611-0690

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Published-print:: 01 Aug 1996

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Nondestructive Quality Screening of Green Tomatoes Using Ethylene Gas

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