Volatile Compounds for Control of Botrytis on Strawberry: Duration of Treatment and Use of Polymer Film

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D.D. Archbold Depts. of Horticulture and L.A., Nutrition and Food Science, and Animal Science, Univ. of Kentucky, Lexington, KY 40546-0091

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T.R. Hamilton-Kemp Depts. of Horticulture and L.A., Nutrition and Food Science, and Animal Science, Univ. of Kentucky, Lexington, KY 40546-0091

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M.M. Barth Depts. of Horticulture and L.A., Nutrition and Food Science, and Animal Science, Univ. of Kentucky, Lexington, KY 40546-0091

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B.E. Langlois Depts. of Horticulture and L.A., Nutrition and Food Science, and Animal Science, Univ. of Kentucky, Lexington, KY 40546-0091

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D.D. Archbold Depts. of Horticulture and L.A., Nutrition and Food Science, and Animal Science, Univ. of Kentucky, Lexington, KY 40546-0091

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T.R. Hamilton-Kemp Depts. of Horticulture and L.A., Nutrition and Food Science, and Animal Science, Univ. of Kentucky, Lexington, KY 40546-0091

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M.M. Barth Depts. of Horticulture and L.A., Nutrition and Food Science, and Animal Science, Univ. of Kentucky, Lexington, KY 40546-0091

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B.E. Langlois Depts. of Horticulture and L.A., Nutrition and Food Science, and Animal Science, Univ. of Kentucky, Lexington, KY 40546-0091

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