Farnesene and Trienes in Apple Peel Quantified by HPLC

Bruce D. Whitaker; Theophanes Solomos

doi:10.21273/HORTSCI.31.4.640a

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Farnesene and Trienes in Apple Peel Quantified by HPLC

Authors:

Bruce D. Whitaker

Bruce D. Whitaker 1Hort. Crops Quality Lab, USDA-ARS, Beltsville, MD 20705

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Theophanes Solomos

Theophanes Solomos 2Dept. of Hort., Univ. of Maryland, College Park, MD 20742

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Article Category:: Research Article

Online Publication Date:: Aug 1996

Page(s):: 640a–640

Volume/Issue:: Volume 31: Issue 4

Copyright:: © American Society for Horticultural Science 1996

DOI:: https://doi.org/10.21273/HORTSCI.31.4.640a

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Published-print:: 01 Aug 1996

Published-print:: 01 Aug 1996

Bruce D. Whitaker

Bruce D. Whitaker 1Hort. Crops Quality Lab, USDA-ARS, Beltsville, MD 20705

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and

Theophanes Solomos

Theophanes Solomos 2Dept. of Hort., Univ. of Maryland, College Park, MD 20742

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Published-print:: 01 Aug 1996

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Farnesene and Trienes in Apple Peel Quantified by HPLC

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