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Sorting Fruit by Quality: What Chloroplast Fluorescence Can Tell Us

Authors:
J. Song1Dept. of Horticulture, Michigan State Univ., East Lansing, MI 48824

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P.R Armstrong2Dept. Biosystems and Agr. Engineering, Oklahoma St. Univ., Stillwater, OK 74078-0497

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R.M. Beaudry1Dept. of Horticulture, Michigan State Univ., East Lansing, MI 48824

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Article Category:
Research Article
Online Publication Date:
Aug 1996
Page(s):
639b–639
Volume/Issue:
Volume 31: Issue 4
Copyright:
© American Society for Horticultural Science 1996
DOI:
https://doi.org/10.21273/HORTSCI.31.4.639b
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Published-print:
01 Aug 1996
Published-print:
01 Aug 1996
J. Song1Dept. of Horticulture, Michigan State Univ., East Lansing, MI 48824

Search for other papers by J. Song in
Google ScholarClose
,
P.R Armstrong2Dept. Biosystems and Agr. Engineering, Oklahoma St. Univ., Stillwater, OK 74078-0497

Search for other papers by P.R Armstrong in
Google ScholarClose
, and
R.M. Beaudry1Dept. of Horticulture, Michigan State Univ., East Lansing, MI 48824

Search for other papers by R.M. Beaudry in
Google ScholarClose
Published-print:
01 Aug 1996
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