Rapid Analysis of Volatile Flavor Compounds in Horticultural Produce Using Solid-phase Microextraction and Gas Chromatography–Time-of-flight Mass Spectrometry

Authors:
J. Song Dept. of Horticulture, Michigan State Univ., East Lansing, MI 48824

Search for other papers by J. Song in
This Site
Google Scholar
Close
and
R.M. Beaudry Dept. of Horticulture, Michigan State Univ., East Lansing, MI 48824

Search for other papers by R.M. Beaudry in
This Site
Google Scholar
Close

Click on author name to view affiliation information

J. Song Dept. of Horticulture, Michigan State Univ., East Lansing, MI 48824

Search for other papers by J. Song in
Google Scholar
Close
and
R.M. Beaudry Dept. of Horticulture, Michigan State Univ., East Lansing, MI 48824

Search for other papers by R.M. Beaudry in
Google Scholar
Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 104 67 0
PDF Downloads 75 37 0
Advertisement
Advertisement
Save