Cut flowers of a short (S)-lived (3-day) inbred, a long (L)-lived (15-day) inbred and their hybrid (F1, 7.3 days) of Antirrhinum majus L. were evaluated for fresh weight and ethylene evolution change postharvest when held in deionized water. Fresh weight change of all accessions increased 1 day postharvest then declined over the remainder of postharvest life. The loss of fresh weight was most rapid for S and less rapid for F1 and least rapid for L. Ethylene release postharvest for S and F1 started on day 1, but for L ethylene release started on day 9. Once ethylene evolution began it continued through postharvest life. On the last day of postharvest life, ethylene release from S and F1 were similar, but L was twice the level as S and F1. It appears that a slower decline in fresh weight, a delay in outset of ethylene release and higher final amount of ethylene release at senescence are heritable and associated with longer keeping time of A. majus.