A simple packaging system was developed to simultaneously measure volatile production by plant organs and the permeability of the packaging film to those volatiles. In this system, apple (Malus domestica Borkk cv Golden Delicious) was packaged in low-density polyethylene (LDPE) bag and placed into a glass jar with a low air flow. The package and jar head spaces were sampled for aroma volatile analysis by gas chromatograph. Analysis was by gas chromatography/mass spectrometry. This system allowed at least 10 volatile compounds and their permeabilities to be measured. This system permits volatile production to be measured for products in the package so the product need not be removed from its storage environment. This may be a useful method for determining the dynamic relationship between flavor volatile synthesis and package atmosphere for packaged produce.