A Systematic Approach to the Determination of Maturity Indices for Melting-flesh and Nonmelting-flesh Peach Cultivars for Fresh Market

Authors:
Ernesto A. Brovelli
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Jeffrey K. Brecht
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Wayne B. Sherman 1Horticultural Sciences Dept., IFAS, Univ. of Florida, Gainesville, FL 32611

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Jay M. Harrison 2Dept. of Statistics, IFAS, Univ. of Florida, Gainesville, FL 32611

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Article Category:
Research Article
Online Publication Date:
Aug 1996
Page(s):
590f–590
Volume/Issue:
Volume 31: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.31.4.590f
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Published print:
01 Aug 1996
Published print:
01 Aug 1996
Published print:
01 Aug 1996
Ernesto A. Brovelli
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Jeffrey K. Brecht
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,
Wayne B. Sherman 1Horticultural Sciences Dept., IFAS, Univ. of Florida, Gainesville, FL 32611

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Jay M. Harrison 2Dept. of Statistics, IFAS, Univ. of Florida, Gainesville, FL 32611

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Cover HortScience
HortScience
Issue Date:
01 Aug 1996
Online ISSN:
2327-9834
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