Field Tolerance of Bell Pepper Cultivars to Bacterial Leaf Spot under Epidemic Conditions

in HortScience
View More View Less
  • 1 Dept. of Horticulture and Landscape Architecture; Dept. of Plant Pathology, N-318 Ag. Science North, Univ. of Kentucky, Lexington, KY 40546-0091

Bacterial leaf spot (BLS) caused by Xanthomonas campestris pv. vesicatoria is the scourge that has devastated and continues to limit expansion of both fresh-market and processing pepper production in Kentucky. Fourteen new BLS-resistant varieties and breeding lines were evaluated together with two standard (susceptible) varieties in 1995 at two locations. Twenty advanced lines and commercial varieties were tested at the same locations in 1996. All entries were exposed to an induced BLS epidemic at one location, but were kept disease-free at the second location. Epidemic development was slow and field resistance to four races of BLS was high for all but one of the lines tested, which claimed resistance to races 1, 2, and 3 in 1995. Six entries performed well both under BLS epidemic conditions and in the disease-free environment in 1995. Cultivars with resistance to only race 2 or races 1 and 2 of the pathogen were no different from susceptible checks in terms of yields and disease resistance and were not tested in 1996; combined results form 1995 and 1996 are discussed.

If the inline PDF is not rendering correctly, you can download the PDF file here.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 26 4 0
PDF Downloads 35 12 1