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Modified-atmosphere Packaging of Grapes and Strawberries Fumigated with Acetic Acid

Authors:
A.L. MoylsFood Research Program, Agriculture and Agri-Food Canada Research Centre, Summerland, B.C. V0H 1Z0, Canada

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P.L. SholbergFood Research Program, Agriculture and Agri-Food Canada Research Centre, Summerland, B.C. V0H 1Z0, Canada

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A.P. GaunceFood Research Program, Agriculture and Agri-Food Canada Research Centre, Summerland, B.C. V0H 1Z0, Canada

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Article Category:
Research Article
Online Publication Date:
Jun 1996
Page(s):
414–416
Volume/Issue:
Volume 31: Issue 3
Copyright:
© American Society for Horticultural Science 1996
DOI:
https://doi.org/10.21273/HORTSCI.31.3.414
Free access
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Received:
03 Jul 1995
|
Accepted:
12 Mar 1996
|
Published-print:
01 Jun 1996
Received:
03 Jul 1995
|
Accepted:
12 Mar 1996
|
Published-print:
01 Jun 1996
A.L. MoylsFood Research Program, Agriculture and Agri-Food Canada Research Centre, Summerland, B.C. V0H 1Z0, Canada

Search for other papers by A.L. Moyls in
Google ScholarClose
,
P.L. SholbergFood Research Program, Agriculture and Agri-Food Canada Research Centre, Summerland, B.C. V0H 1Z0, Canada

Search for other papers by P.L. Sholberg in
Google ScholarClose
, and
A.P. GaunceFood Research Program, Agriculture and Agri-Food Canada Research Centre, Summerland, B.C. V0H 1Z0, Canada

Search for other papers by A.P. Gaunce in
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Received:
03 Jul 1995
|
Accepted:
12 Mar 1996
|
Published-print:
01 Jun 1996
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