Identification of Grape (Vitis) Rootstocks Using Sequence Characterized Amplified Region DNA Markers

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Hong Xu Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602

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Alan T. Bakalinsky Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602

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Hong Xu Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602

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Alan T. Bakalinsky Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602

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