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Gray Mold in and Quality of Strawberry Fruit following Postharvest Heat Treatment

Authors:
José M. García Consejo Superior de Investigaciones Cientificas, Instituto de la Grasa, Avda. Padre García Tejero 4, 41012 Seville, Spain

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Cayetano Aguilera Consejo Superior de Investigaciones Cientificas, Instituto de la Grasa, Avda. Padre García Tejero 4, 41012 Seville, Spain

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Antonia M. Jiménez Consejo Superior de Investigaciones Cientificas, Instituto de la Grasa, Avda. Padre García Tejero 4, 41012 Seville, Spain

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Article Category:
Research Article
Online Publication Date:
Apr 1996
Page(s):
255–257
Volume/Issue:
Volume 31: Issue 2
Copyright:
© American Society for Horticultural Science 1996
DOI:
https://doi.org/10.21273/HORTSCI.31.2.255
Free access
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Received:
17 Apr 1995
|
Accepted:
25 Oct 1995
|
Published-print:
01 Apr 1996
Received:
17 Apr 1995
|
Accepted:
25 Oct 1995
|
Published-print:
01 Apr 1996
José M. García Consejo Superior de Investigaciones Cientificas, Instituto de la Grasa, Avda. Padre García Tejero 4, 41012 Seville, Spain

Search for other papers by José M. García in
Google Scholar Close
,
Cayetano Aguilera Consejo Superior de Investigaciones Cientificas, Instituto de la Grasa, Avda. Padre García Tejero 4, 41012 Seville, Spain

Search for other papers by Cayetano Aguilera in
Google Scholar Close
, and
Antonia M. Jiménez Consejo Superior de Investigaciones Cientificas, Instituto de la Grasa, Avda. Padre García Tejero 4, 41012 Seville, Spain

Search for other papers by Antonia M. Jiménez in
Google Scholar Close
Received:
17 Apr 1995
|
Accepted:
25 Oct 1995
|
Published-print:
01 Apr 1996
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