Low-temperature Stress Tolerance: The Role of Abscisic Acid, Sugars, and Heat-stable Proteins

in HortScience
Authors: L.V. Gusta1, R.W. Wilen2, and P. Fu3
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  • 1 Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada
  • | 2 Department of Biochemistry, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5E5, Canada
  • | 3 Crop Science Department, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada
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