Low-temperature Stress Tolerance: The Role of Abscisic Acid, Sugars, and Heat-stable Proteins

Authors:
L.V. Gusta Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada

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R.W. Wilen Department of Biochemistry, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5E5, Canada

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P. Fu Crop Science Department, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada

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Article Category:
Research Article
Online Publication Date:
Feb 1996
Page(s):
39–46
Volume/Issue:
Volume 31: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.31.1.39
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Received:
25 May 1995
|
Accepted:
24 Jul 1995
|
Published print:
01 Feb 1996
Received:
25 May 1995
|
Accepted:
24 Jul 1995
|
Published print:
01 Feb 1996
Received:
25 May 1995
|
Accepted:
24 Jul 1995
|
Published print:
01 Feb 1996
L.V. Gusta Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada

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R.W. Wilen Department of Biochemistry, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5E5, Canada

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, and
P. Fu Crop Science Department, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada

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Cover HortScience
HortScience
Issue Date:
01 Feb 1996
Online ISSN:
2327-9834
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