Economic Analysis of Irrigation and Fertilization Management of Avocados

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  • 1 Department of Soil and Environmental Sciences, University of California, Riverside, CA 92521
  • | 2 Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

The effect of integrated applications of various irrigation and fertilization rates on productivity (yield and size) and returns of the `Hass' avocado (Persea americana Mill.) have been analyzed from 1987 to 1991 in western Riverside County. Eighteen treatment combinations comprised of three irrigation levels [80%, 100%, and 120% crop water use (ETc)], three N fertilizer levels (0.16, 0.7, and 1.4 kg/tree per year), and Zn (0 and 0.2 kg/tree per year) were included in the analysis. Using a partial budgeting procedure, returns after costs were calculated for each treatment combination. Costs of treatments, harvesting, hauling, and marketing were subtracted from the value of the crop. The value of the crop was calculated as the sum of crop returns in each size category. Three years of data on the relationship between irrigation and N showed 1) irrigating at 80% ETc would be ineffective even at very high water prices; 2) for groves where 100% ETc is sufficient, its application with either low or medium N would be beneficial; and 3) at higher irrigation (120% ETc), N application should be at or beyond the medium level.

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