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Susceptibility of Tomato Cultivars to Internal and External Tomato Irregular Ripening

Authors:
Charles A. PowellAgricultural Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 2199 South Rock Road, Fort Pierce, FL 34945-3138

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Peter J. StoffellaAgricultural Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 2199 South Rock Road, Fort Pierce, FL 34945-3138

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Article Category:
Research Article
Online Publication Date:
Oct 1995
Page(s):
1307
Volume/Issue:
Volume 30: Issue 6
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/HORTSCI.30.6.1307
Free access
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Received:
27 Jan 1995
|
Accepted:
14 May 1995
|
Published-print:
01 Oct 1995
Received:
27 Jan 1995
|
Accepted:
14 May 1995
|
Published-print:
01 Oct 1995
Charles A. PowellAgricultural Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 2199 South Rock Road, Fort Pierce, FL 34945-3138

Search for other papers by Charles A. Powell in
Google ScholarClose
and
Peter J. StoffellaAgricultural Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 2199 South Rock Road, Fort Pierce, FL 34945-3138

Search for other papers by Peter J. Stoffella in
Google ScholarClose
Received:
27 Jan 1995
|
Accepted:
14 May 1995
|
Published-print:
01 Oct 1995
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