Chilling Exposure and Hydrogen Cyanamide Interact in Breaking Dormancy of Grape Buds
Authors:
N.K. Dokoozlian
N.K. DokoozlianDepartment of Viticulture and Enology, University of California, Davis, CA 95616 and the University of California Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, CA 93648
L.E. WilliamsDepartment of Viticulture and Enology, University of California, Davis, CA 95616 and the University of California Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, CA 93648
N.K. DokoozlianDepartment of Viticulture and Enology, University of California, Davis, CA 95616 and the University of California Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, CA 93648
Search for other papers by N.K. Dokoozlian in Google ScholarClose
,
L.E. Williams
L.E. WilliamsDepartment of Viticulture and Enology, University of California, Davis, CA 95616 and the University of California Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, CA 93648
Search for other papers by L.E. Williams in Google ScholarClose
, and
R.A. Neja
R.A. NejaUniversity of California Cooperative Extension, 83612 Avenue 45, Suite 7, Indio, CA 92201
Search for other papers by R.A. Neja in Google ScholarClose