Sensitivity of Broccoli Inflorescence Development to High Temperature

Thomas Bjorkman; Karen Pearson

doi:10.21273/HORTSCI.30.4.885E

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Sensitivity of Broccoli Inflorescence Development to High Temperature

Authors:

Thomas Bjorkman

Thomas Bjorkman Dept. of Horticultural Sciences, NYSAES, Cornell Univ., Geneva, NY 14456.

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Karen Pearson

Karen Pearson Dept. of Horticultural Sciences, NYSAES, Cornell Univ., Geneva, NY 14456.

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Article Category:: Research Article

Online Publication Date:: Jul 1995

Page(s):: 885E–885

Volume/Issue:: Volume 30: Issue 4

Copyright:: © American Society for Horticultural Science 1995

DOI:: https://doi.org/10.21273/HORTSCI.30.4.885E

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Published-print:: 01 Jul 1995

Published-print:: 01 Jul 1995

Thomas Bjorkman

Thomas Bjorkman Dept. of Horticultural Sciences, NYSAES, Cornell Univ., Geneva, NY 14456.

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and

Karen Pearson

Karen Pearson Dept. of Horticultural Sciences, NYSAES, Cornell Univ., Geneva, NY 14456.

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Google Scholar

Published-print:: 01 Jul 1995

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Sensitivity of Broccoli Inflorescence Development to High Temperature

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