Respiratory Byproduct—Ethanol: An Indicator of Lettuce and Sweet Corn Seed Quality

P. Kataki; A.G. Taylor

doi:10.21273/HORTSCI.30.4.870B

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Respiratory Byproduct—Ethanol: An Indicator of Lettuce and Sweet Corn Seed Quality

Authors:

P. Kataki

P. KatakiDept. of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456

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A.G. Taylor

A.G. TaylorDept. of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456

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Article Category:: Research Article

Online Publication Date:: Jul 1995

Page(s):: 870B–870

Volume/Issue:: Volume 30: Issue 4

Copyright:: © American Society for Horticultural Science 1995

DOI:: https://doi.org/10.21273/HORTSCI.30.4.870B

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Published-print:: 01 Jul 1995

Published-print:: 01 Jul 1995

P. Kataki

P. KatakiDept. of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456

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and

A.G. Taylor

A.G. TaylorDept. of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456

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Published-print:: 01 Jul 1995

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Respiratory Byproduct—Ethanol: An Indicator of Lettuce and Sweet Corn Seed Quality

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