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Effect of Elevated Medium Sucrose Levels on Cold Hardiness of `Festival' Red Raspberry in Vitro

Authors:
Pauliina PalonenDept. of Plant Science, McGill Univ., Ste-Anne-de-Bellevue, Que. H9X 3V9, Canada

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Danielle DonnellyDept. of Plant Science, McGill Univ., Ste-Anne-de-Bellevue, Que. H9X 3V9, Canada

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Deborah BuszardDept. of Plant Science, McGill Univ., Ste-Anne-de-Bellevue, Que. H9X 3V9, Canada

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Article Category:
Research Article
Online Publication Date:
Jul 1995
Page(s):
850D–850
Volume/Issue:
Volume 30: Issue 4
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/HORTSCI.30.4.850D
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Published-print:
01 Jul 1995
Published-print:
01 Jul 1995
Pauliina PalonenDept. of Plant Science, McGill Univ., Ste-Anne-de-Bellevue, Que. H9X 3V9, Canada

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Danielle DonnellyDept. of Plant Science, McGill Univ., Ste-Anne-de-Bellevue, Que. H9X 3V9, Canada

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Deborah BuszardDept. of Plant Science, McGill Univ., Ste-Anne-de-Bellevue, Que. H9X 3V9, Canada

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Published-print:
01 Jul 1995
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