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Fatty Acid Composition of Plasmalemma Lipids Associated with Cold Tolerance of Sweetpotato (Ipomoea batatas L. Lam.)

Authors:
Abesinghe ArambageDept. of Plant and Soil Science, Mississippi Agriculture and Forestry Expt. Station, Mississippi State Univ., Box 9555, Miss. State, MS 39762

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James GarnerDept. of Plant and Soil Science, Mississippi Agriculture and Forestry Expt. Station, Mississippi State Univ., Box 9555, Miss. State, MS 39762

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J.L. SilvaDept. of Plant and Soil Science, Mississippi Agriculture and Forestry Expt. Station, Mississippi State Univ., Box 9555, Miss. State, MS 39762

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Article Category:
Research Article
Online Publication Date:
Jul 1995
Page(s):
849G–850
Volume/Issue:
Volume 30: Issue 4
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/HORTSCI.30.4.849G
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Published-print:
01 Jul 1995
Published-print:
01 Jul 1995
Abesinghe ArambageDept. of Plant and Soil Science, Mississippi Agriculture and Forestry Expt. Station, Mississippi State Univ., Box 9555, Miss. State, MS 39762

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,
James GarnerDept. of Plant and Soil Science, Mississippi Agriculture and Forestry Expt. Station, Mississippi State Univ., Box 9555, Miss. State, MS 39762

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, and
J.L. SilvaDept. of Plant and Soil Science, Mississippi Agriculture and Forestry Expt. Station, Mississippi State Univ., Box 9555, Miss. State, MS 39762

Search for other papers by J.L. Silva in
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Published-print:
01 Jul 1995
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