Comparison of Assays for the Quantitation of Superoxide Dismustase in Apple and Potato Tissues

Steven F. Vaughn

doi:10.21273/HORTSCI.30.4.826E

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Comparison of Assays for the Quantitation of Superoxide Dismustase in Apple and Potato Tissues

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Steven F. Vaughn

Steven F. Vaughn USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL 61604.

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Article Category:: Research Article

Online Publication Date:: Jul 1995

Page(s):: 826E–826

Volume/Issue:: Volume 30: Issue 4

Copyright:: © American Society for Horticultural Science 1995

DOI:: https://doi.org/10.21273/HORTSCI.30.4.826E

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Published-print:: 01 Jul 1995

Published-print:: 01 Jul 1995

Steven F. Vaughn

Steven F. Vaughn USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL 61604.

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Published-print:: 01 Jul 1995

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Comparison of Assays for the Quantitation of Superoxide Dismustase in Apple and Potato Tissues

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